Surrounded by Ubud’s nutrient-rich paddy fields and our own organic gardens, Tanah Gajah Ubud provides a uniquely inspiring ‘classroom’ for serious chefs and curious cooks alike. Executive Chef Dean Nor conducts these aromatic, engaging sessions in the open-air kitchen using just picked herbs and produce. Learn to cook authentic Balinese cuisine and leave with edible memories, easy-to-follow recipes, your personalised apron, a certificate and special gift from the chef. Group and private classes start from 12 noon followed by self-cooked lunch.