Indulge in our premium tea and coffee selections accompanied by our favourite savouries from East to West: Balinese-spiced tuna satay, chicken curry puffs and finger sandwiches and as well as sweet treats such as Valrhona chocolate cake, mixed fruit tarts, jackfruit fritters and tiramisu. This relaxed yet sophisticated unwind amidst Balinese architecture and Hendra Hadiprana’s Indonesian art collection at The Tempayan restaurant offers a pleasantly indulgent transition into the evening ahead.