The Tempayan Ubud: Authentic Balinese Cuisine & Western Classics Amidst Breathtaking Rice Field Views

The Tempayan

Elevate Dining at The Tempayan: Authentic Balinese Meets Western Classics

Discover The Tempayan at Tanah Gajah, nestled in Ubud's beauty. Panoramic vistas embrace each table, lush fields and jungle abound. Settle into Balinese charm under thatched roofs, from breakfast to dinner, amid flickering candles.

Central to The Tempayan's essence is its fusion of Authentic Balinese Cuisine and Western Classics. Local rice graces plates, while Singapore-native Chef Dean Nor's 17 years of expertise enhance global flavors.

Inspired by Tanah Gajah's heritage, The Tempayan, a Resort by Hadiprana, embodies timeless Balinese pavilion design. Amid serene rice paddies, an architectural marvel awaits.

Experience culinary artistry, nature's grace, and cultural homage at The Tempayan. Relish authentic Balinese and Western classics in an extraordinary ambiance.

07:00 - 21:00 Daily

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Panen Padi Lounge

Nestled on an elevated grounds of Tanah Gajah estate, offering guests with sweeping views of rice paddy fields and the tranquil swan pond, The Panen Padi Lounge certainly ensures an elevated and exclusive afternoon tea experience like no other.

experience unique moments

The Tempayan

Savor Authentic Balinese Delights and Western Classics in an Open-Air Culinary Haven. Indulge in an exquisite dining experience guided by Executive Chef Dean Nor's culinary excellence.